For many years, truffles have been eaten as food. In fact, the very name "truffle" derives from Italian. So why is black truffle sea salt so special?
Truffles are actually a kind of fungus. While they may look like a mushroom, they aren't poisonous to humans. Rather, they have a rather unpleasant odor that causes people to avoid them. However, due to recent advancements in the scientific and medical world, it is now believed that truffles contain valuable antioxidants. This particular reason has prompted the preparation of truffle salt as a delicacy.
Today, truffle salt is most often prepared by crushing the fungi under high pressure into a fine powder. The powder can then be added to other types of food, including nuts, cheeses, wine, and sauces. Some people have even found that mixing truffle salt with other foods, such as meats, adds a flavor not found in other forms of food.
The main reason for its popularity as a delicacy stems from its rich, hearty taste. It actually has a more complex taste than the more traditional "white truffle." The resulting taste is described as nutty, rich, and tangy.
With truffle salt, not only is the flavor deep, but the health benefits of eating the mushrooms are also well worth the effort. For starters, this is one of the only foods that can be used in healing the digestive system. Antioxidants are also found in the powder.
Once the fungus is crushed, it can be added to regular food. Indeed, other than being used as food, black truffle sea salt is a great ingredient for dips, stews, sauces, jams, and other creative dishes.
Along with being used as food, the addition of black truffle salt to other foods offers certain health benefits. As an example, the variety of antioxidants found in this type of salt has been found to prevent certain types of cancer, such as colon and breast cancer.
Although this is not yet proven by science, some people have found that using black truffle salt in other dishes has provided significant relief for their symptoms. It's important to note that not all researchers agree on the effectiveness of this type of salt. However, it appears that the body's natural processes actually fight off certain types of cancer.
As an alternative to conventional treatment, many people have started to use truffle salt in treatment for their illnesses. While it has not been directly studied, doctors have heard positive results from patients, especially those suffering from colitis, fibromyalgia, or other chronic illnesses.
Not only does black truffle salt provide additional nutrition, but it can help the body heal naturally. Many doctors recommend that it be used in place of more harmful drugs, such as cortisone.
Black truffle salt is also an effective way to lower your blood sugar levels. For those with diabetes, this is particularly helpful because the compound, tyrosine, works well with insulin.
With these health benefits, truffle salt is definitely a safe, convenient, and tasty treat. For anyone who has ever wanted to indulge, there's nothing wrong with trying this new food item. At the very least, they can be enjoyed alongside any type of food.