Chilli Salsa Fetta is the perfect party appetizer or snack. It’s easy to make, and it can be customized to your taste. Whether you like it hot or mild, this salsa is sure to please everyone at your next get-together.
Not to mention, it’s a great way to use up any leftover chili from your dinner the night before. If you want to try making Chilli Salsa Fetta for yourself, then check out the recipe mentioned below.
1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8×8 inch baking dish with vegetable shortening or cooking spray.
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2. In a medium bowl, mix together the feta cheese, green and red chili peppers, onion, red pepper and garlic. Season with cumin, salt and pepper. Stir in olive oil until well combined.
3. Pour mixture into the prepared baking dish and bake for about 30 minutes, until the top becomes crunchy and golden brown.
4. Sprinkle with fresh parsley, if desired. Serve immediately or store in an airtight container in the fridge for up to 5 days.
If you're looking for a delicious, easy appetizer or snack that can be made in a snap, then you need to try chilli salsa fetas. These little guys are perfect for sharing or storing, and they're also perfect for making ahead in future.