Also known as "Spiced Eggplant" or "Truffle Dessert". Also, it's used in preparing baked treats such as pies, cakes, cookies, and sweets. Delicious taste and unique aroma are intense, rich, and earthy with hints of spicy Italian truffles. High sodium and high potassium content, this is one of the healthiest foods you can eat.
Uses: What does the popular salt know as black truffle salt give to your favorite dishes? It gives a rich flavor to your favorite soups, stews, stir-fries, and salads. The salty taste goes well with sweet fruits, most meat, fish, and vegetable combinations, especially lemon. Can't go wrong with sea salt, either. Both have similar properties that enhance the flavor of your favorite dishes.
To make popcorn, simply add butter, oil, and salt to a microwave-safe bag and pop your popcorn kernels in the bag. The butter and oil create a healthy fat, which gives the popcorn the authentic popcorn taste. Sea salt creates an excellent seasoning for all kinds of meats, seafood, vegetables, and soups. When the salt has totally dissolved on the meat or seafood, then serve the dish with the popcorn. Most people enjoy popcorn in barbeque, too!
You will be hard-pressed not to notice the earthy, nutty flavor that truffles have. This earthy flavor is the same as the one you'll find in Italy. Italian black truffle sea salt comes from the Trentino area in Italy where this well-known cured and smoked meat originally originated. The salt contains an abundance of minerals like iron, calcium, magnesium, manganese, and zinc. With its earthy flavor, it pairs perfectly with Italian sausages, salami, pepperoni, garlic, and cheese.
A black truffle needs to be aged to achieve its rich, earthy flavor. Many quality manufacturers use a special process to impart its rich flavors. In addition to using the traditional method of curing, the salt also undergoes a rougher process, referred to as flash drying. In this process, the surface is sprayed with a light mist of water to remove any excess moisture. In this way, the salt is guaranteed to have a better flavor, but it does require a longer processing time.
In order to get the full earthy flavor in your black truffle, it's important that you let the salt dry on an external factor, such as a terrace or a rack. This helps to preserve the freshness of the salt flakes. Once dry, you can sprinkle the dust on food items for a delicious, delectable taste. Although there are many products in the market today that use this salt as their main ingredient, you can still enjoy its distinctive flavor, without having to go through the trouble of purchasing artificial ingredients.
Most Italian restaurants and catering companies use black truffles in their famous desserts and pizzas. The salty, creamy flavor goes down smoothly with tomato sauce and cheese, making it a preferred topping for many baked dishes. Other Italian favorites that use this salty Italian sea salt include salsas and marinades, cheese fondue, meat dishes, vegetable dishes, bread, cheesecake, custards, and ice cream. Since the salt goes well with a wide range of flavors, it can enhance the flavor of a number of foods, including espresso, chocolate, orange juice, blueberries, peaches, coconut, pineapple, lemonade, and more.
In addition to being a popular seasoning for many cuisines, black truffle salt has a slightly different background. Unlike many other sea salts, black contains trace amounts of copper, manganese, and iron. Copper is common in black peppers, beef fat, and liver, while manganese and iron are found in shellfish, red meats, poultry, trout, salmon and trout, nuts, whole grains, and legumes. Each of these contributes to its earthy flavor and rich aroma. To enjoy its earthy flavor, even more, try sprinkling it over your baked goods.
