Shared Commissary Kitchen-What It’s All About
Most people have heard of shared commissary kitchens, but few are aware of what they are and why they exist. This article discusses all the details about these kitchens and gives a breakdown of when you might want to consider them for your business.
What is a Commissary Kitchen?
A commissary kitchen is a kitchen located on a military installation where military members and their families can purchase groceries, snacks, and other provisions at reduced prices. The kitchen is open 24 hours a day, 7 days a week. Commissary kitchens are located on most military installations around the world. The purpose of a commissary kitchen is to reduce costs for military members and their families by providing them with discounted food.
Why It's Beneficial to Employ Shared Kitchen Services
Shared commissary kitchens are a great way to save on food costs while still ensuring that all members of a workplace have access to the same kitchen facilities. Shared commissaries allow employees to buy food items in bulk and then distribute them among their workstations. This not only eliminates the need to purchase individual food items but also eliminates the need to search for and locate food storage areas.
Shared commissaries also allow employees to save money by sharing cooking and cleaning duties. This reduces the amount of time that must be spent cleaning the kitchen and cooking meals, both of which can reduce employee productivity. Shared commissary kitchens are an excellent way to boost employee morale and improve team productivity.